Church Suppers, Brunches, Fellowships

Some of the most different, eclectic (I know that an odd word to use to describe food) but you never know what tasties will be at the church's monthly pot luck ... or found in the occasional fundraiser cookbook. I buy them at every opportunity!

I found an odd recipe for pineapple pie! It was such a hit with 44 and his guys at Camp Shelby... I had to post it for prosperity.

Lattice Pineapple Pie
Prep Time: 20 minutes
Bake Time: 30 minues

1 can (20 oz) Dole Crushed Pineapple, undrained 1/2 c. sugar 2 tbl. corsnstarch 3/4 tsp. salt (optional) 1 tbl. butter/margarine 1 tbl. lemon juice Pastry for 9-inch double-crust pie

Combine crushed pineapple, sugar, cornstarch and salt, if desired, in saucepan. Cook, stirring, until thickened and clear. Stir in butter and lemon juice. Cool Slightly. Poor filling into unbaked 9-inch pastry shell. Cut remaining pastry into 1-inch-wide strips for lattice top. Weave strips crisscross over pie to make lattice top. Pinch edges

Bake at 400 degrees F., 25 to 30 minutes or until lightly golden brown. Brushing the crust with egg while will give more sheen to the goldening of the crust.

Enjoy!