How are you? Right now it feels like a tightness in my chest ... so many things going on that are totally out of my control. I just really need to relax and take a deep breath.
Found another reciipe for 44: Pineapple Cake in my Biscoff Cookie catalog. Order the cookies today. Here it is:
Ingredients:
16 Biscoff
2 oranges, peeled and sliced
4Tbl butter
2 tsp sugar
10 oz. fresh pineapple
4 Tbls lemon juice
4 oz. cream cheese
3 Tbls sugar
1 Tbl heavy cream
Peel and core pineapple and cut it into bite sized pieces. In a small pan, cream the butter and sugar then stir in the pineapple. Cook over medium heat for 7 to 10 minutes. Stir in lemon juice, remove from heat and add the tarragon. set pineapple sauce asside to bring to room temperature.
Beat the cream cheese, heavy cream and sugar until smooth.
Place 2 Biscoff cookies each in the bottom of 4 glass dessert bowls. Cover cookies with a slice of ornge. (I'm going to try it in a baking pan)
Add a tablespoon each of cream cheese mixture and pineapple sauce.
Repeat steps 7-9.
Decorate with crumbled Biscoff.
Recipe by Chef Philippe Conticini
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